Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.
- 2011 Jason A. Bleecher
- Image Size
- 864x576 / 395.4KB
- Contained in galleries
- 2011-07-29 Atlantic City Food & Wine Festival Grand Market, Bally's Hotel & Casino, Atlantic City, N