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Twenty-one Course Meal Prepared By Chef Bryan Voltaggio

Twenty-one course meal prepared by master chef Bryan Voltaggio and the staff at Volt in Frederick, MD. This special menu is presented to guests seated at the exclusive "Table 21" which also provides an obstructed view of the kitchen.

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Filename
Chips and Dip - Anchovy, Lobster, Greek Yogurt.jpg
Copyright
Jason Bleecher
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5400x3600 / 21.6MB
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2012-03-30 Volt Table 21 (Courses)
Twenty-one course meal prepared by master chef Bryan Voltaggio and the staff at Volt in Frederick, MD. This special menu is presented to guests seated at the exclusive "Table 21" which also provides an obstructed view of the kitchen.