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Chef Darryl Harmon demonstrates How to Prepare Steak during the Atlantic City Food & Wine Festival at Bally's Hotel and Casino

Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.

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GM-0065.jpg
Copyright
2011 Jason A. Bleecher
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864x1296 / 902.6KB
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2011-07-29 Atlantic City Food & Wine Festival Grand Market, Bally's Hotel & Casino, Atlantic City, N
Chef Darrly Harmon, Executive Chef at the Water Works in Philadelphia, demonstrates how to prepare various cuts of steak at the Grand Market during the Atlantic City Food & Wine Festival. Chef Harmon is assisted by Chef Barry Sexton of The Opinionated Palate Catering.