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Twenty-one Course Meal Prepared By Chef Bryan Voltaggio

Twenty-one course meal prepared by master chef Bryan Voltaggio and the staff at Volt in Frederick, MD. This special menu is presented to guests seated at the exclusive "Table 21" which also provides an obstructed view of the kitchen.

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Filename
Fois Gras - Beet, Fennel, Hazelnut Brioche.jpg
Copyright
Jason Bleecher
Image Size
3600x5400 / 29.8MB
Contained in galleries
2012-03-30 Volt Table 21 (Courses)
Twenty-one course meal prepared by master chef Bryan Voltaggio and the staff at Volt in Frederick, MD. This special menu is presented to guests seated at the exclusive "Table 21" which also provides an obstructed view of the kitchen.