Kampachi - Blood Orange, Fennel, Yuzu, Ginger.jpg
Twenty-one course meal prepared by master chef Bryan Voltaggio and the staff at Volt in Frederick, MD. This special menu is presented to guests seated at the exclusive "Table 21" which also provides an obstructed view of the kitchen.
- Jason Bleecher
- Image Size
- 3600x5400 / 23.6MB
- Contained in galleries
- 2012-03-30 Volt Table 21 (Courses)