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Twenty-one Course Meal Prepared By Chef Bryan Voltaggio

Twenty-one course meal prepared by master chef Bryan Voltaggio and the staff at Volt in Frederick, MD. This special menu is presented to guests seated at the exclusive "Table 21" which also provides an obstructed view of the kitchen.

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Filename
Mock Oyster - Salsify, Oyster Leaf, Malt Vinegar.jpg
Copyright
Jason Bleecher
Image Size
3600x5400 / 21.9MB
Contained in galleries
2012-03-30 Volt Table 21 (Courses)
Twenty-one course meal prepared by master chef Bryan Voltaggio and the staff at Volt in Frederick, MD. This special menu is presented to guests seated at the exclusive "Table 21" which also provides an obstructed view of the kitchen.